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11 February, 2015

Kitchen tip

Comments : 1 Posted in : Kitchen Tips on by : rereinke@yahoo.com Tags: , , ,


Instead of using more oil when sautéing vegetables always have chicken stock on hand.  Pour chicken stock in as they cook to prevent burning as well as add flavor without all the added calories.


One thought on : Kitchen tip

  • Lisa
    February 11, 2015 at 4:14 am

    This looks so yummy!!! Great first recipe on your blog!!! Doing great sis!

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