Home / Uncategorized / Peach and Burrata Cristini
13 August, 2015

Peach and Burrata Cristini

Posted in : Uncategorized on by : rereinke@yahoo.com

This dish was inspired by a local restaurant Katie’s Pizza . My husband frequently goes to lunch there and ordered this fresh flavorful summer dish the other day. We worked together and  both tried to recreate it. It uses a blend of flavors I would not normally pair together but they work out wonderfully.  It is a simple dish to make, however the ingredients must be fresh and in season to make the flavors pop.


1 loaf of bakery style white bread (we used country French)

2 medium ripe fresh peaches

1 container of Burrata cheese (can be found by the fresh mozzarella in the store)

Burata is a fresh Italian cheese made from mozzarella and cream

fresh honey (we used Tupelo which has a more intense flavor) for drizzle

balsamic glaze for drizzle

extra virgin olive oil (EVOO)

micro greens

salt / pepper



Pre-heat your oven to 450 degrees.  Cut your white bread into 1/2 inch slices and line a baking sheet with them.  in a small bowl pour about 1/2  cup of EVOO and add salt and pepper to it. If you have a favorite spice like we do you can add that as well. Brush your slices of bread with the EVOO mixture.  Bake the bread oven 4-5 minutes until they are lightly browned on top. Do not let the bread burn. Remove from the oven and let cool.

crictini 1










Then take little pieces of the burrata and lay them out on the bread lightly smash the cheese to form a layer on top of the bread.

cristini 3









Slice your peaches thinly so you can fan the slices on top of the bread.

Fanned Peach












Then top your burrata with 3-4 peach slices, and a pinch of micro greens (see photo)

cristini 2











Then using the back of a spoon drizzle honey on top, and drizzle the balsamic glaze. Top with fresh cracked pepper and a pinch of salt.



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