This recipe is great if your trying to watch you’re meat intake but crave a good taco. The only altercation I did to the recipe below was I omitted the tomatoes in the slaw, but added jicama and avocado. The avocado balanced out the spiciness of the Sriracha. http://weightlossyummy.blogspot.com/2013/07/fish-tacos-with-cabbage-slaw-and-spicy.html As plated 450 calories