I have never tried gluten free pasta but tonight I decided it was time. I also used mostly Trader Joe’s ingredients so it is primarily¬† organic.   I used the recipe below for inspiration however made a few changes. http://www.marthastewart.com/891236/emerils-rigatoni-broccoli-and-sausage used Gluten free quinoa pasta omitted the anchovies used chicken sausage instead of pork added
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