Stuffed Pork Tenderloin Ingredients: Brine 1/4 cup packed brown sugar 1/4 cup kosher salt ( or whatever salt you have) 1 tablespoon Italian seasoning 2 cups boiling water 12 ice cubes Pork Tenderloin & Stuffing 1 pork tenderloin 1/4  C chopped dried cranberries 1/4 Italian breadcrumbs 1/4 block of room temperature cream cheese Instructions: To prepare brine: Place 1/4
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